Chao Shan Claypot Rice Porridge (Shibaifu South Road Branch)
Cantonese cuisine · ⭐ 3.6
Ground Floor, No. 115 Shibaipu South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 115 Shibaipu South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-and-pepper Nine-Headed Fish, Stir-Fried Beef Rice Noodles, Chao-Shan Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Ground Floor, No. 115 Shibaipu South Road
- Popular dishes: Salt-and-pepper Nine-Headed Fish, Stir-Fried Beef Rice Noodles, Chao-Shan Clay Pot Rice Porridge, Stir-Fried Rice Noodles, Stir-fried Clams
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Dishes
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Stir-Fried Beef Rice NoodlesA Cantonese dish of stir-fried beef and rice noodles with vegetables, seasoned with soy sauce and oyster sauce for a savory, aromatic flavor.
Chao-Shan Clay Pot Rice PorridgeChao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Red Meat RiceA classic Chinese dish made by stir-frying pork with rice, seasoned with soy sauce and aromatics for a savory, rich flavor.
Sweet and Sour SquidA Cantonese dish made with fresh squid stir-fried in a savory sauce using Mei Ji seasoning, known for its tender texture and rich flavor.
Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab meat, slowly cooked to a creamy consistency.