Close

城门外地摊豆花烤鱼

Sichuan cuisine · ⭐ 4.1

No. 3386 Bao'an Road

Dishes

• 

  One-Style Fragrant Spicy Shrimp Pot

  Fresh large shrimp are stir-fried with green and red peppers, onions, and garlic slices at high heat. The dish features vibrant colors, rich aroma, and tender, chewy shrimp with layered textures.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Handmade Tofu Pudding

  Handmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
• 

  Hand-grabbed Lamb Rack Pot

  A hearty dish featuring lamb racks simmered with vegetables in a rich broth, traditionally served in a hot pot for communal dining.
• 

  Clear Ginger Fish

  Fresh fish stewed with ginger slices and clear water, resulting in tender fish meat, aromatic ginger, and a clear broth that preserves the fish's natural flavor.
• 

  Clear River Fish

  Clear River fish is a dish featuring fresh fish from the Clear River region, typically carp, crucian carp, or bream, cleaned and cooked by steaming, braising, or stewing to preserve the tender texture.
• 

  Mekong Fish

  Mekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
• 

  Freshly Ground Black Tofu Pudding

  Made from freshly ground black beans, this silky tofu pudding offers a rich bean flavor and smooth texture, enjoyed chilled or warm with sweet or savory accompaniments.
• 

  Méigōng Fish

  A dish made by steaming fresh crucian carp with scallions, ginger, garlic, and yellow wine, resulting in tender fish meat and a clear, savory broth.
• 

  Mugwort Rice Cake

  A traditional sweet rice cake made from fresh mugwort juice and glutinous rice flour, steamed to a soft and fragrant texture, often enjoyed during Qingming or Dragon Boat Festival.
• 

  Garlic-flavored Qingjiang Fish

  Qingjiang fish is marinated with wine and salt, then stir-fried with garlic, followed by soy sauce, sugar, and water to simmer until flavorful. Topped with green onions.
• 

  Shrimp and Frog Stew

  A flavorful dish combining shrimp and frog meat, simmered in a spicy sauce with vegetables for a rich, aromatic taste.

Reviews