Zhī Yú Jū
Hot pot · ⭐ 3.6
No. 349, Yusong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 349, Yusong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Reservoir Ecological Fish Slices, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 349, Yusong Road
- Popular dishes: Cold-mixed crucian carp, Reservoir Ecological Fish Slices, Potato Pancake, Steamed Sea Bass, Salt Pot Chicken
China trip · China travel
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Reservoir Ecological Fish SlicesFresh fish from reservoirs, deboned and sliced, gently stewed in broth with ginger, garlic, and vegetables for a tender, flavorful dish.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Steamed Sea BassSteamed sea bass is a traditional Chinese dish made by steaming fresh sea bass with ginger and scallions, preserving its delicate flavor and texture.
Salt Pot ChickenA traditional dish made by slow-cooking a whole chicken in a special clay pot (salt pot), resulting in tender meat and rich, savory broth.
Preserved Meat PlatterA traditional Chinese cold dish made from preserved meats like cured pork, sausage, and fish, often steamed or served sliced for a rich, savory flavor.
Vegetable and Tofu Residue Stir-fryA traditional Hunan dish made by stir-frying tofu residue with vegetables like greens or beans, offering a simple yet flavorful home-style meal.
Sour Cabbage CatfishA Chinese dish featuring catfish and sour cabbage, simmered together to create a tangy and savory flavor.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。