Baojia
特色菜 · ⭐ 4.6
Rooms 153 & 155, Building A, Yifanghui, No. 987 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 153 & 155, Building A, Yifanghui, No. 987 Moganshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Avocado Roll, Premium Salt-Roasted Beef Tongue Skewers, 京葱鸡串.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: Rooms 153 & 155, Building A, Yifanghui, No. 987 Moganshan Road
- Popular dishes: Salmon Avocado Roll, Premium Salt-Roasted Beef Tongue Skewers, 京葱鸡串, Bao's Fried Tofu, Bao's Chicken Pieces
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Dishes
Salmon Avocado RollSalmon avocado roll is primarily made from fresh salmon slices and avocado. The salmon slices are laid on sushi nori, with sliced avocado added, then rolled into a cylindrical shape. During preparation, rice or lettuce leaves are typically used as auxiliary materials, and finally cut into small segments for plating.
Premium Salt-Roasted Beef Tongue SkewersPremium salt-roasted beef tongue skewers are made with high-quality beef tongue, marinated and grilled with salt, featuring a crispy exterior and tender interior with a salty flavor.
京葱鸡串京葱鸡串以鸡肉和京葱为主要食材,将鸡肉切块后与京葱段交替穿在竹签上,经过腌制后烤制或煎制而成。制作过程中通常加入适量的调味料,如酱油、料酒、姜片等,使鸡肉入味。
Bao's Fried TofuA traditional Chinese snack made by frying soft tofu until crispy outside and tender inside, served with a special sauce or chili oil.
Bao's Chicken PiecesA dish of chicken pieces marinated, fried, and tossed in a savory sauce, popular in Chinese home cooking.
Moon-view Chicken MeatballsA Chinese dish made of chicken meatballs, often served with a light sauce and garnished with green onions or sesame seeds, resembling the moon in shape.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Salt-grilled Chicken Skin SkewersSalt-grilled chicken skin skewers made from cleaned chicken skin, evenly coated with salt and grilled until crispy and slightly charred. No additional seasonings are used to highlight the natural flavor of the chicken skin.
Sauced Beef Tongue SkewersBeef tongue slices marinated in a special sauce and grilled on skewers, offering a tender and flavorful bite.
Crispy Pollock FishA dish made with fresh pollock fish, marinated and deep-fried to achieve a crispy exterior and tender interior, with a savory flavor.
Chicken Gizzard SkewersChicken gizzard skewers are made by marinating sliced chicken gizzards and grilling them on skewers, resulting in a flavorful and aromatic dish.