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Zijin Eight Blade Soup (Mingju Plaza Store)

Cantonese cuisine · ⭐ 3.8

Shop on 25th Floor, Mingju Plaza, Xinliao Road, Exit D of Ailian Metro Station

Dishes

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  Eight-Blade Soup Marinated Noodles

  Made with hand-pulled noodles, marinated in a special eight-blade broth (featuring various spices and rich stock), then boiled. The noodles are chewy, the broth is fresh and aromatic with a subtle salty sweetness.
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  Eight-Blade Soup Rice

  An authentic Chinese dish featuring a rich broth made from pork and chicken bones, served with rice and thinly sliced meat.
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  Salted Chicken

  A traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
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  Refreshing Radish Salad

  A refreshing salad made from sliced radishes marinated in a tangy, spicy dressing—perfect for stimulating the appetite.
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  Pork Neck Lean Meat Soup Rice Noodles

  Made with pork neck meat and fresh rice noodles, this soup is slowly simmered in clear water to create a light, refreshing broth. The noodles are smooth and tender, while the meat is delicate and flavorful.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Lean Meat Soup Rice

  A comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
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  Zijin Eight-Blade Soup Rice Noodles

  A Chinese rice noodle soup featuring a rich broth made from pork and chicken bones, served with eight carefully sliced ingredients including beef, pork, chicken, fish, shrimp, tofu, mushrooms, and greens.
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  Purple Gold Pork Meatballs

  Fresh pork is mixed with ginger, scallion, egg, and starch, shaped into balls and boiled to create tender, flavorful meatballs in a clear broth.
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  Zijin Steamed Rice Noodles

  A traditional dish made from steamed rice flour, often served with cured meat, mushrooms, and shrimp, offering a soft texture and savory flavor.
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  Sour Cabbage Stir-fried Pork Offal

  A traditional Chinese dish made by stir-frying sour cabbage with pork offal, offering a tangy and savory flavor.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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