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Yang Lie Duo Iron Pot Stew (Ding Fu Zhuang Branch)

Northeastern Chinese cuisine · ⭐ 4.5

Room 80, Unit 3-1, 1st Floor, Building 3, No. 1 Courtyard, Sanjianfang Zhong Street

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Song Mushroom

  Hericium erinaceus is a wild mushroom mainly found in pine forests. It's cleaned, blanched in water to remove odor, then stir-fried with meat or vegetables, or used in soups and stews for enhanced flavor.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Golden Pan-Fried Corn Cake

  Golden fried corn cakes are made from cornmeal dough, shaped into small balls and steamed against the pot's edge. One side becomes golden and crispy from direct heat, while the other stays soft. Often served with stews or soups.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Stir-fried Fresh Spring Fish in Iron Pot

  Fresh spring fish with farm ingredients like potatoes, vermicelli, and tofu, stir-fried with scallions, ginger, and garlic, then slowly simmered in a cast-iron pot with water or broth.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Black Soil Pig Spare Ribs

  Black soil pig ribs are made from pork ribs of black soil pigs. After blanching to remove odor, they are stewed with ginger slices and green onions until tender, with fragrant marrow. Potatoes and carrots can be added for enhanced flavor.

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