Jixiang Jia · Jingchu Small Kitchen (Liangyou Hongfang Branch)
地方菜 · ⭐ 4.1
Shop, 1st Floor, Building A10, Liangyou Hongfang Cultural & Art Community, No. 32 Hanhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop, 1st Floor, Building A10, Liangyou Hongfang Cultural & Art Community, No. 32 Hanhuang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Pork Intestines Stir-fry, Fangxian Fire-baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: Shop, 1st Floor, Building A10, Liangyou Hongfang Cultural & Art Community, No. 32 Hanhuang Road
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Pork Intestines Stir-fry, Fangxian Fire-baked Flatbread, Spicy Tomato Fish, Softshell Turtle with Bullfrog Stew
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Fangxian Fire-baked FlatbreadFangxian fire-baked flatbread is a traditional flour-based food from Fangxian, Hubei, made by baking dough over charcoal until crispy outside and soft inside.
Spicy Tomato FishA flavorful dish featuring tender fish fillets simmered in a rich, tangy tomato sauce, combining the freshness of tomatoes with the delicate taste of fish.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Jingsha Softshell TurtleJingsha Softshell Turtle is a dish made from softshell turtle with pork, eggs, scallions, and ginger. The turtle is processed, mixed with minced pork and egg liquid, then steamed, resulting in a tender and nutritious dish.
Jingsha Softshell Turtle and Chicken StewJingsha softshell turtle and chicken stew is a dish made with softshell turtle and chicken as the main ingredients, cooked together with seasonings, resulting in a delicious and tender texture.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Duck Blood and Pig Intestine StewA spicy Sichuan dish made with duck blood and pork intestines, slow-cooked with chili, garlic, and fermented bean paste.
Pigeon and Pork Rib StewPigeon and pork ribs are slowly stewed together, resulting in tender meat and rich broth. Main ingredients include pigeon and pork ribs, seasoned with ginger, scallions, and other spices.