Father Frog · Sichuan-style Spicy Frog and Fish Head (Wujia Shan Branch)
Sichuan cuisine · ⭐ 4.0
No. 258, Tianyuan Street, Sanxiu Road, Wujiashan Subdistrict (next to Gongmin Garden Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 258, Tianyuan Street, Sanxiu Road, Wujiashan Subdistrict (next to Gongmin Garden Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Dry Tofu Noodles, Signature Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 258, Tianyuan Street, Sanxiu Road, Wujiashan Subdistrict (next to Gongmin Garden Hotel)
- Popular dishes: Baby bok choy, Dry Tofu Noodles, Signature Frog Legs, Signature Tofu Pudding, Signature Fish Head
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dry Tofu NoodlesDry Tofu Noodles is a Chinese dish made primarily with dried tofu threads, which are usually stir-fried or boiled with seasonings and side ingredients. The texture is tender, and the taste is light, often used in home cooking.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Signature Tofu PuddingA silky tofu dish served with a secret sauce and garnishes, known for its smooth texture and savory flavor.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Jade Lettuce StripsA refreshing cold dish made from sliced fresh lettuce, lightly salted and dressed with garlic, vinegar, and sesame oil for a crisp, light flavor.
Braised Duck BloodA dish made by slow-cooking duck blood with spices and seasonings, resulting in a tender and flavorful texture.
Fresh Enoki MushroomFresh enoki mushroom dish made by washing and tearing the mushrooms, blanching in water to remove odor, then stir-frying with garlic, scallions, and a touch of soy sauce and salt. Simple preparation highlights the natural flavor.