Wangfu Grilling & Roasting Restaurant
Barbecue · ⭐ 4.0
No. 1101 Lushan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1101 Lushan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tai肠, 洋白菜, Roasted Chicken Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.0
- Address: No. 1101 Lushan Road
- Popular dishes: Tai肠, 洋白菜, Roasted Chicken Heads, Boiled and Grilled Official's Special Roast Lamb Leg, Sautéed Crucian Carp on Iron Plate
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Dishes
Tai肠Tai肠 is a meat product made primarily from pork, mixed with starch, egg white, and seasonings, then stuffed into sausage casings and steamed or boiled. It has a light pink color, delicate texture, and elasticity, commonly served as a cold dish or side dish.
洋白菜洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
Roasted Chicken HeadsRoast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
Boiled and Grilled Official's Special Roast Lamb LegThe Boiled and Grilled Official's Special Roast Lamb Leg uses high-quality lamb leg, first boiled then grilled, with a crispy skin and tender, juicy meat, paired with special seasonings for a rich flavor.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.