Eighty Percent Cooked Chinese Restaurant
Sichuan cuisine · ⭐ 4.0
No. 298 North Section, Caihong Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 298 North Section, Caihong Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Black Chicken Feet, Millet and Wuchang Fish Slices, Yanbian Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 298 North Section, Caihong Avenue
- Popular dishes: Black Chicken Feet, Millet and Wuchang Fish Slices, Yanbian Beef, Steamed Double Delight with Rice Flour, Clam Meets Chicken
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Dishes
Black Chicken FeetBlack chicken feet is a dish made from the feet of black chickens, typically blanched and then stewed or braised with ingredients like ginger, scallions, and cooking wine to enhance flavor. Some recipes add soy sauce, star anise, and cinnamon for deeper taste.
Millet and Wuchang Fish SlicesA dish featuring tender wuchang fish slices served in a rich millet broth, combining delicate flavor with comforting texture.
Yanbian BeefA Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
Steamed Double Delight with Rice FlourA traditional Chinese dish featuring pork and vegetables like potato or pumpkin, coated in rice flour and steamed until tender and flavorful.
Clam Meets ChickenA fusion dish featuring fresh clams and chicken, stir-fried with ginger, garlic, and bell peppers for a savory, aromatic flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Shrimp with VermicelliA Chinese dish made with fresh shrimp and soaked vermicelli, stir-fried with garlic and seasonings for a savory, tender texture.
Sour Spicy Eggplant RollsA classic Chinese dish where eggplant slices are stuffed with meat, fried until golden, and then stir-fried in a sour-spicy sauce. Crispy outside, tender inside, with a tangy and spicy flavor.
Iron Plate Egg TofuA dish made with soft tofu and eggs, pan-fried on a hot iron plate for a rich, savory flavor.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
Spicy Pork RibsA Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.