Da Hai Lobster (Dianzi Street Branch)
小吃快餐 · ⭐ 3.5
Intersection of Zhenwu West Road and Dianzi West Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhenwu West Road and Dianzi West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Lamb Kidneys, Roasted Chicken Wing Tips, Toasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: Intersection of Zhenwu West Road and Dianzi West Street
- Popular dishes: Roasted Lamb Kidneys, Roasted Chicken Wing Tips, Toasted Bread, Lamb Skewers, Garlic Pork with Cucumber
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Dishes
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Roasted Chicken Wing TipsRoasted chicken wing tips are made by marinating the meat and then grilling it in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The exterior becomes crispy while the inside remains juicy.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Pork with CucumberA Chinese dish featuring crispy garlic-seasoned pork and fresh cucumber, stir-fried together for a savory and refreshing taste.
Spicy Stir-fried River ShrimpA dish of fresh river shrimp stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Spicy Stir-fried Beef TripeA spicy stir-fried dish made with beef tripe and chili, popular in Sichuan cuisine.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.