Close

Yangzi Beauty (Xingyi Li Branch)

天津菜 · ⭐ 4.3

No. 254 Changchun Road

Dishes

• 

  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
• 

  奶爆两样

  奶爆两样是一道以猪里脊和虾仁为主要食材的炒菜，先将猪里脊切片与虾仁分别处理，再用油热锅后快速翻炒，加入牛奶或奶油调味，使菜肴口感嫩滑、奶香浓郁。
• 

  孜然里脊

  孜然里脊是一道以猪里脊肉为主要食材的菜肴，将里脊肉切条后用调料腌制，再经煎炒或爆炒至熟，最后加入孜然粉和辣椒粉调味。成品色泽金黄，肉质嫩滑，带有浓郁的孜然香气。
• 

  Kung Pao Cod

  Kung Pao Cod features cod as the main ingredient, paired with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The cod is marinated, then fried or pan-seared until crispy outside and tender inside, before being stir-fried with sautéed chilies and peanuts and finished with a seasoned sauce.
• 

  Stir-fried Deer Antler Mushroom

  Stir-fried deer fungus with green and red peppers, a quick dish made by slicing the fungus, sautéing with garlic, and seasoning swiftly.
• 

  干煸鱿鱼丝

  干煸鱿鱼丝是一道以鱿鱼为主要食材的中式菜肴。鱿鱼切丝后经过处理，与葱、姜、蒜等辅料一同下锅干煸，使鱿鱼丝变得紧实有嚼劲，同时吸收调料的香味。
• 

  Stir-fried Five-layer Pork with Dried Beans

  Dry bean curd stir-fried with pork belly is a home-style dish, primarily made with dried bean curd and pork belly. The preparation involves soaking the dry bean curd beforehand, and slicing the pork belly. To cook, first sauté葱姜蒜 (scallions, ginger, and garlic) to release fragrance, then add the pork belly slices and stir-fry until the fat renders out. Next, add the soaked bean curd and stir-fry together, finally seasoning to taste.
• 

  怪味牛柳

  怪味牛柳以牛肉为主料，切成柳条状，用淀粉和蛋清腌制后滑炒。辅料包括花生米、葱段、姜丝、蒜片等，调味汁由酱油、醋、糖、辣椒油、花椒粉、芝麻酱等调制而成，混合后与牛肉一同翻炒均匀。
• 

  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
• 

  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Sour Cabbage with Crispy Ingredients

  A Sichuan dish featuring sour cabbage and crispy ingredients like pork stomach and duck intestine, quickly blanched and tossed for a refreshing, tangy bite.
• 

  Pan-fried Pork Tenderloin

  Guotah Lijie is a Chinese dish made from pork tenderloin. The meat is sliced, coated with egg and starch, then pan-fried in hot oil until golden brown on both sides, followed by simmering in a seasoned sauce. It's crispy outside and tender inside, with a golden color.
• 

  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
• 

  Black Pepper Eggplant and Chicken Cubes

  A Chinese dish combining tender chicken cubes with soft eggplant, stir-fried in black pepper sauce for a rich, aromatic flavor.

Reviews