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Baolong Restaurant

Cantonese cuisine · ⭐ 3.7

No. 2 Gongyuan West Road (adjacent to Changxin Park)

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Bao Long Prawn Dumpling Supreme

  A premium shrimp dumpling made with fresh prawns and pork, steamed in translucent wheat starch wrappers for a delicate, savory bite.
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  Home-style Soy-Glazed Goose

  A traditional Cantonese dish made by slow-cooking goose with soy sauce, fermented black beans, and sugar until tender and flavorful.
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  Steamed Pork Meatballs with Spare Ribs

  A traditional Chinese dish featuring pork meatballs steamed together with spare ribs, resulting in a tender and flavorful meal.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Fresh Pork Meatballs in Soup

  A Cantonese dish featuring fresh pork minced into balls and quickly cooked in boiling broth, resulting in tender and flavorful meatballs.
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  Stir-Fried Crispy Pork with Tilapia

  A Cantonese dish featuring tilapia and crispy pork belly stir-fried quickly for a tender, crunchy texture and savory flavor.
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  Stir-fried Goose Intestines

  A Chinese dish made by quickly stir-frying fresh goose intestines with garlic and chili, resulting in a crisp and spicy flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Cheese Tomato

  A dish made with fresh tomato slices topped with melted cheese, baked until the cheese is golden and gooey—deliciously savory and tangy.
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  Stewed Goose with Potatoes

  A Chinese dish made by slow-cooking goose and potatoes together until tender, resulting in a rich, savory flavor.
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  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
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  Soy Sauce Pork Ribs with Chicken Feet

  A Cantonese dish featuring tender pork ribs and chicken feet braised in soy sauce, resulting in rich, savory flavors.

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