Xiangjian Garden
地方菜 · ⭐ 3.6
At the entrance of Jianzhong Center
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the entrance of Jianzhong Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Pea Noodles, Pickled Chili Beef Slices, Fried Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: At the entrance of Jianzhong Center
- Popular dishes: Cold Pea Noodles, Pickled Chili Beef Slices, Fried Spare Ribs, Fried Spring Rolls, Bean Sprout and Tofu Soup
China trip · China travel
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Dishes
Cold Pea NoodlesA cold dish made from cooled pea starch noodles, tossed with garlic, chili oil, soy sauce, and vinegar for a refreshing, tangy flavor.
Pickled Chili Beef SlicesA spicy and tangy Sichuan dish made with thinly sliced beef stir-fried with pickled chili peppers, garlic, and ginger.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Bean Sprout and Tofu SoupA light soup made with fresh bean sprouts and soft tofu, simmered in water for a delicate and nourishing dish.
酸辣鱼酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。