Close

Lao Shanxi Shaanxi Noodles (Nanguo Beidu Store)

小吃面食 · ⭐ 3.7

Fanyue Mall (Beidu Branch), Tangjiadun Street

Dishes

• 

  Biag Noodles

  Biag noodles are a spicy Sichuan-style dish featuring hand-pulled noodles with minced pork, vegetables, and a bold chili oil sauce.
• 

  Qishan Sauce Handmade Noodles with Pork

  A traditional Shaanxi dish featuring hand-pulled noodles served with savory pork sauce, rich in flavor and texture.
• 

  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
• 

  Handmade Dumplings

  Handmade dumplings made with flour dough, filled with pork and shrimp, then hand-folded. When cooked, they have thin skins and generous fillings, offering a fresh and tender taste.
• 

  Hand-Kneaded Beef Noodles

  Hand-pulled beef noodles are made with fresh flour, hand-rolled into chewy, elastic noodles. Tender beef is slow-cooked until it falls off the bone, and the broth is typically simmered from beef bones and spices. The noodles are springy and resilient, the beef rich in collagen, and the soup deeply flavorful—finished with garnishes like green onions and cilantro.
• 

  Oil-Poured Biang Biang Noodles

  A spicy and flavorful noodle dish from Shaanxi, made with hand-pulled wide noodles topped with chili oil, garlic, scallions, and Sichuan pepper.
• 

  Oil-Poured Biangbiang Noodles (Vegetarian)

  Oil-poured biangbiang noodles are made with thick noodles, vegetables, and a special sauce, then topped with hot oil for a rich and delicious flavor.
• 

  Oil-Poured Spinach Noodles

  A Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
• 

  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
• 

  Shaanxi Cold Noodles

  Shaanxi cold noodles are made from wheat flour, sliced thin and mixed with garlic water, chili oil, vinegar, soy sauce, and garnished with cucumber and mung bean sprouts. A refreshing and spicy dish popular in summer.

Reviews