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Chan Yuan Food Hall

其他美食 · ⭐ 3.4

East side of Shaolin Office Junior High School on Wuhai Line

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Mountain Mushroom Braised Pork

  Mountain mushroom braised pork is a Chinese dish made with pork and mountain mushrooms, cooked by stewing. The main characteristics are tender meat and rich broth, with the mushrooms absorbing the meat's flavor for a delicious taste.
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  Crispy Fried Small River Fish

  Crispy fried small river fish is a dish made from fresh small river fish, cleaned and marinated with seasonings, then lightly coated in starch or flour before being deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the fish's natural freshness.
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  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
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  Stewed Three Mushrooms

  A Chinese dish featuring three types of mushrooms—shiitake, oyster, and enoki—slow-cooked in broth for a rich, savory flavor.
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  Braised Donkey Meat

  Braised donkey meat is a dish made primarily with donkey meat, blanched and then slowly stewed with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender.
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  Luohan Mountain Bamboo Shoots

  Luohan Mountain Bamboo Shoots is a dish made with fresh mountain bamboo shoots, sliced and blanched, then quickly stir-fried with seasonings. The texture is fresh and tender, with a light and crisp taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Wild Vegetable Tofu Soup

  A light and nutritious soup made with wild vegetables and soft tofu, simmered in water for a delicate flavor.
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  Wild Vegetable and Egg Stir-fry

  A simple dish made with wild vegetables and eggs, stir-fried together for a fresh and nutritious meal.

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