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Meng Xiang Yuan Classic Hunan Cuisine Modern Restaurant

Hunan cuisine · ⭐ 3.8

No. 999 Tongji Road, Chuangyi Xingfu Bay, 1st Floor

Dishes

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  Three Delicacies Meatball Pot

  A Chinese home-style dish made with pork, shrimp, and egg meatballs simmered in broth, offering a rich and savory flavor.
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  Loofah with Edamame Stir-fry

  Sliced loofah stir-fried with edamame, using oil, salt, and other seasonings, cooked over medium heat until tender.
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  Personalized Chicken Feet

  Personalized chicken feet is a dish made mainly with chicken feet, processed through braising and marinating. The chicken feet are soft and flavorful, with rich texture, and can be customized with different seasonings according to personal preferences.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Spicy Frog with Small Chili Peppers

  A spicy Sichuan dish featuring tender frog legs stir-fried with small chili peppers, delivering a bold, aromatic flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Villager Grilled Fish

  A dish featuring fresh fish grilled with vegetables and a secret spice blend, popular in Sichuan cuisine.
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  Xiangxi Bandit Pig Liver

  Xiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Chopped Pepper Century Egg

  Chopped Pepper Century Egg is a cold dish made with century egg and chili. The century egg is chopped and mixed with chopped chili, then seasoned and stirred. It has a fresh and spicy taste.
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  Stir-fried Garlic Shoots with Preserved Pork

  Stir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Frog Hot Pot

  Spicy stir-fried frog legs with potatoes, lotus root, bean sprouts, and bamboo shoots, seasoned with doubanjiang, chili, and Sichuan peppercorns, finished with a spicy sauce. Tender, fresh, and aromatic.

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