Chuanxi Flame Mountain Xichang Hot Pot Barbecue (Wenjiang Branch)
Barbecue · ⭐ 4.1
No. 144 Taiji Avenue, Unit 102 (opposite Jinma Health Center)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 144 Taiji Avenue, Unit 102 (opposite Jinma Health Center). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Roasted Spare Ribs, Liangshan Roasted Brain, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: No. 144 Taiji Avenue, Unit 102 (opposite Jinma Health Center)
- Popular dishes: Country-style Roasted Spare Ribs, Liangshan Roasted Brain, Potato, Flame Mountain Fire Pit BBQ, Beef
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Dishes
Country-style Roasted Spare RibsCountry-style roasted spare ribs are marinated and grilled to perfection, offering a savory, tender bite with a smoky aroma.
Liangshan Roasted BrainA specialty dish made from pig brain, marinated and grilled over charcoal, known for its tender texture and spicy aroma.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Flame Mountain Fire Pit BBQA Chinese barbecue dish featuring fresh meat, vegetables, and seafood grilled over charcoal in a special fire pit, delivering rich aroma and tender texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
特色烤茄子特色烤茄子是一道以茄子为主要食材的菜肴，将茄子切段或切片后进行烤制，使其软糯入味。通常会加入蒜末、葱花、酱油、香油等调料进行调味，部分做法还会搭配肉末或辣椒等辅料，提升风味。
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Grilled TofuMarinated tofu baked until slightly charred outside and soft inside, seasoned with soy sauce, garlic, ginger, and sesame oil.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.