Liu Meimei Luosifen (Kaidi Plaza Store)
小吃快餐 · ⭐ 3.6
140 meters southeast of the intersection of Tianzheng Street and Gu Diao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters southeast of the intersection of Tianzheng Street and Gu Diao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-absorbing Tofu Puffs, Small Stone Snail Meat, Liu Meimei Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: 140 meters southeast of the intersection of Tianzheng Street and Gu Diao Road
- Popular dishes: Juice-absorbing Tofu Puffs, Small Stone Snail Meat, Liu Meimei Original Luosifen, Fried Pig's Feet Luosifen, Classic Liuzhou Luosifen
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Dishes
Juice-absorbing Tofu PuffsA Chinese dish made by simmering tofu puffs with minced meat, mushrooms, and greens until the tofu absorbs the rich broth.
Small Stone Snail MeatSmall stone snail meat is a delicacy made by stir-frying the extracted snail flesh with chili and garlic, resulting in a fresh, tender, and spicy dish.
Liu Meimei Original LuosifenA traditional Luosifen made with fresh snail, fermented bamboo shoots, tofu skin, and peanuts, simmered in a spicy-sour broth for rich flavor.
Fried Pig's Feet LuosifenFried pig trotter Luosifen is a dish featuring pig trotters and Luosifen. The trotters are blanched, coated in starch or flour, then deep-fried until crispy, then mixed with cooked Luosifen and seasoned. The key is balancing the crispy pork with the rich Luosifen flavor.
Classic Liuzhou LuosifenA signature dish from Liuzhou, Guangxi, made with fermented bamboo shoots, snail broth, rice noodles, and various toppings like fried tofu, peanuts, and wood ear mushrooms—deliciously spicy and sour.
虎皮风爪虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
Honey-glazed Boiled EggsA Chinese snack made by simmering eggs in a sweet and savory sauce of soy sauce, sugar, and spices until tender and glossy.
Sour and Spicy Pig Skin LuosifenA flavorful dish combining pig skin and luosifen with a tangy, spicy broth, topped with fermented bamboo shoots, tofu skin, and peanuts for a refreshing and satisfying meal.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.