Shuxiansen · Sour Fish · Green Pepper Chicken (Xiqing Branch)
Sichuan cuisine · ⭐ 3.7
Building E7, No. 22 Factory Building, Courtyard No. 27, Minhe Road, Xiqing Economic and Technological Development Zone, Tianjin
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building E7, No. 22 Factory Building, Courtyard No. 27, Minhe Road, Xiqing Economic and Technological Development Zone, Tianjin. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Old Jar Sichuan-style Fish Noodles, Sichuan Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Building E7, No. 22 Factory Building, Courtyard No. 27, Minhe Road, Xiqing Economic and Technological Development Zone, Tianjin
- Popular dishes: Sichuan Boiled Pork Slices, Old Jar Sichuan-style Fish Noodles, Sichuan Pepper Chicken, Black Pepper Roasted Sausage
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Old Jar Sichuan-style Fish NoodlesOld jar sour cabbage fish rice noodles feature fresh fish slices, old jar sour cabbage, and rice noodles. Fish is marinated with wine and ginger, then cooked with chopped sour cabbage, finished with boiled rice noodles mixed in. Emphasis on fermented sour cabbage flavor and tender fish texture.
Sichuan Pepper ChickenGreen Sichuan pepper chicken is made with chicken as the main ingredient, combined with green Sichuan peppercorns, ginger, garlic, and scallions. After blanching to remove odor, the chicken is stir-fried with the spices to absorb the numbing aroma of the peppercorns and seasoning.
Black Pepper Roasted SausageBlack pepper grilled sausages are made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled until the surface is slightly charred and the inside is fully cooked. The exterior has a slight smokiness and the meat is firm.