Tao Wa (University Town Store)
Sichuan cuisine · ⭐ 4.6
No. 2, Guangwai West Road, Beigang Village, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Guangwai West Road, Beigang Village, University Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Flavor Fish Cake, Crispy Pork Strips, Spicy Szechuan Frog with Purple Basil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 2, Guangwai West Road, Beigang Village, University Town
- Popular dishes: Three-Flavor Fish Cake, Crispy Pork Strips, Spicy Szechuan Frog with Purple Basil, Liuzhou Snail Frog, Fruit Coconut Jelly Dessert
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Dishes
Three-Flavor Fish CakeThree-delight fish cakes are made from fish meat with shrimp and pork added, formed into a paste, then steamed or pan-fried. They are round or flat-round, tender and elastic.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Szechuan Frog with Purple BasilA spicy Szechuan-style dish featuring tender frog legs stir-fried with purple basil and vegetables in a dry pot.
Liuzhou Snail FrogA specialty dish from Liuzhou featuring frogs and snails stir-fried with spicy and sour seasonings.
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Garlic-Flavored Frog LegsTender frog legs stir-fried with garlic, seasoned with spices. Main ingredients: frog and garlic;辅料: ginger, scallion, chili.
Coconut Jelly Sphere with SagoA dessert made of sago-coated coconut jelly spheres, offering a sweet, creamy texture and a delightful burst of flavor when bitten into.
Spicy Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
Spicy Frog PotSpicy Frog Pot features fresh frog meat stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
Golden Squid CakeGolden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.
Golden Shrimp BallsGolden shrimp balls made with fresh shrimp, deveined and marinated, then coated in starch or batter and deep-fried until golden and crispy. Crispy exterior, tender and juicy inside.