Zhuo Da Shi Lobster King (Yuehe Road Branch)
小吃快餐 · ⭐ 3.9
No. 158-2 Yuehe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158-2 Yuehe North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-Spice Seasoning, 大拼盘, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 158-2 Yuehe North Road
- Popular dishes: Thirteen-Spice Seasoning, 大拼盘, Sichuan-style Pickled Chicken Feet, Grilled Eggplant, Sardine
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Dishes
Thirteen-Spice SeasoningShi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
大拼盘大拼盘通常包含多种冷菜或热菜的组合，主要食材包括熟食肉类（如卤牛肉、酱鸭）、海鲜（如虾仁、蟹棒）、蔬菜（如黄瓜、胡萝卜）以及豆制品（如豆腐干、皮蛋）等，通过切配后摆盘呈现，部分菜品会经过腌制、煮制或炒制处理。
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Classic Thirteen-Spice ShrimpFresh river shrimp stir-fried with thirteen spices, garlic, and ginger, resulting in a flavorful and aromatic dish.
Peanut and Edamame MedleyPeanut and edamame medley is a simple and nutritious home-style snack, primarily made from fresh peanuts and edamame. Boil the two legumes until tender while preserving their natural flavors, then lightly season them to create this vibrant and flavorful dish.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.
King LobsterKing Lobster features fresh large lobsters cooked in a secret sauce with various spices, resulting in tender meat and rich flavor.