Brother Zou's Fresh Fish Restaurant
Sichuan cuisine · ⭐ 3.5
Ground floor of Meiledi KTV, Jinma Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor of Meiledi KTV, Jinma Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Chicken, Spicy Rabbit Salad, Spicy Oil Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Ground floor of Meiledi KTV, Jinma Avenue
- Popular dishes: Spicy Pepper Chicken, Spicy Rabbit Salad, Spicy Oil Rabbit, Sour Cabbage Fish, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Rabbit SaladA spicy Sichuan-style dish made with tender rabbit meat tossed in a blend of chili, Sichuan peppercorns, garlic, and ginger for a bold, numbing flavor.
Spicy Oil RabbitA Sichuan dish made with rabbit meat stir-fried in spicy chili oil, known for its rich flavor and numbing heat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.