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Aqiangjia · Sichuan Cuisine (Baoneng Global Hub Store)

Sichuan cuisine · ⭐ 4.6

Unit 5015, 5th Floor, Baoneng Global Hub, No. 3008, Bao'an North Road (200 meters from Exit E of Sungang Metro Station)

Dishes

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  Original Old Jar Sichuan Sour Fish

  Fresh carp fillets simmered with traditional old jar sour cabbage, creating a rich, tangy broth and tender fish meat—authentic Sichuan flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Handmade Corn Cakes

  Handmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
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  杨枝甘露冰粉

  杨枝甘露冰粉是一道以冰粉为主料，搭配芒果、西米、椰奶和柚子肉制成的甜品。冰粉用绿豆淀粉或仙草熬制后冷却凝固，再加入切块芒果、煮熟的西米和柚子果肉，最后淋上椰奶调味。
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Boiling Frog with Spicy Sauce

  A spicy Sichuan dish featuring fresh frog meat stir-fried in a fiery sauce, served bubbling hot with vegetables.
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  Huanhua Creek Spicy Chicken

  A classic Sichuan dish featuring tender chicken slices tossed in a spicy, numbing sauce with chili oil, Sichuan peppercorns, garlic, and peanuts.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Cui Zhu Ting Zhang Cha Duck

  A specialty dish made by marinating and smoking a tender duck with camphor leaves, tea, and spices, resulting in a rich, aromatic flavor.
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  Preserved Meat with Highland Cauliflower

  A Chinese home-style dish made by stir-frying preserved meats like腊肉 and腊肠 with highland cauliflower, resulting in a savory and aromatic flavor.
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  A Qiang's Spicy Shrimp

  Fresh shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions for a bold, spicy flavor.

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