Find Food Meat Shop
Western cuisine · ⭐ 4.4
Right-side shop in the last row inside Xianfeng Seafood Market
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Right-side shop in the last row inside Xianfeng Seafood Market. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Chop, Thai Stir-Fry Rice, Beef Plate Rib.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.4
- Address: Right-side shop in the last row inside Xianfeng Seafood Market
- Popular dishes: Iberian Pork Chop, Thai Stir-Fry Rice, Beef Plate Rib, Australian Wagyu M6 Ribeye Steak, Beef Noodles (Huafeng Noodles + Beef Broth)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iberian Pork ChopIberian pork chop made from premium Iberian black pig loin, marinated and pan-seared to perfection for a juicy, flavorful dish.
Thai Stir-Fry RicePad kra pao is a dish made primarily with Thai basil (also known as holy basil or oregano), minced pork, garlic, and chili peppers. The method involves stir-frying minced pork with garlic and chili, then adding fish sauce, soy sauce, and sugar for seasoning. Finally, Thai basil is added when its aroma is strong, quickly stir-fried, and served over hot rice.
Beef Plate RibFlat iron steak is a cut from the cow located near the neck, in the shoulder area. It has a firm texture with evenly distributed connective tissue and fat. This cut is typically cooked by braising, grilling, or pan-searing to preserve its tenderness and flavor.
Australian Wagyu M6 Ribeye SteakPremium Australian Wagyu M6 ribeye steak, known for its rich marbling and tender texture. Perfectly grilled to enhance natural flavors and juiciness.
Beef Noodles (Huafeng Noodles + Beef Broth)Beef noodles made with Huafeng instant noodles and rich beef broth, topped with tender beef slices.
Butter ShrimpButter shrimp features fresh shrimp sautéed in butter with garlic and white wine, resulting in a rich, savory dish.