Chongqing Noodle House (Changma Road Branch)
小吃面食 · ⭐ 3.5
Adjacent to Bencao Pharmaceutical, Changma Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Bencao Pharmaceutical, Changma Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted duck egg, Dumplings, Soup Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: Adjacent to Bencao Pharmaceutical, Changma Road
- Popular dishes: Salted duck egg, Dumplings, Soup Mixed Noodles, Beef Noodles, Wang Lao Ji Beverage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Soup Mixed NoodlesA traditional Chinese noodle dish made with vegetables, meat sauce, and broth, offering a rich and savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Wang Lao Ji BeverageA traditional Chinese herbal tea beverage made from ingredients like licorice, chrysanthemum, honeysuckle, and prunella, known for its refreshing taste and cooling properties.
Braised Pork Ribs with Knife-Cut NoodlesBraised pork ribs with hand-cut noodles, simmered with soy sauce, sugar, and cooking wine until tender, served with chewy, elastic noodles and rich broth.
Braised Chicken NoodlesA Chinese dish featuring tender chicken pieces braised in a savory sauce and served over thin noodles.
Preserved Meat and Egg Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with preserved meats, eggs, and vegetables for a savory, satisfying meal.
Chongqing Noodles with Fried SauceA spicy and savory noodle dish from Chongqing, featuring a rich fried sauce made from minced meat and fermented bean paste, served in a clear broth.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with sliced pork and green peppers, stir-fried and served over cooked noodles.