Sui Sushi (Zhongxing Road Store)
日料 · ⭐ 4.5
No. 1098, Zhongxing Road (30 meters east of Jianqiao Hospital at the intersection with Gonghe New Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1098, Zhongxing Road (30 meters east of Jianqiao Hospital at the intersection with Gonghe New Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Large Arctic Scallop, Foie Gras Sushi Nori Boat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: No. 1098, Zhongxing Road (30 meters east of Jianqiao Hospital at the intersection with Gonghe New Road)
- Popular dishes: Salmon Belly Sashimi, Large Arctic Scallop, Foie Gras Sushi Nori Boat, Sea Urchin, Grilled Ox Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Large Arctic ScallopA dish made with fresh Arctic scallops stir-fried with garlic, ginger, and a touch of soy sauce, offering a delicate and savory seafood experience.
Foie Gras Sushi Nori BoatA luxurious fusion dish featuring foie gras and fresh fish wrapped in nori over sushi rice, blending French elegance with Japanese technique.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Teriyaki Salmon SandwichGrilled salmon glazed with sweet soy sauce, served on toasted bread with fresh vegetables.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
White Tuna SashimiFresh white tuna belly sliced thin and served raw, offering a delicate and rich flavor.
Eel SandwichEel sandwich features grilled or pan-fried eel with lettuce, onion, and special sauce between soft bread. A savory and satisfying meal.
Foie Gras Hand RollFoie gras nigiri is fresh foie gras sliced and placed on a hand-formed rice ball, typically served with soy sauce, mustard, or wasabi. It's lightly seared or slow-cooked to maintain tenderness, then combined with seasoned rice for a cool-warm flavor contrast.