Shanxinji · Four Treasure Steamed Rice Bowl (Zhuzilin Store)
小吃快餐 · ⭐ 4.6
No. 2, Zhuzilin 7th Road, Xiangmihu Subdistrict (110 meters on foot from Exit B2 of Zhuzilin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Zhuzilin 7th Road, Xiangmihu Subdistrict (110 meters on foot from Exit B2 of Zhuzilin Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Pork Rib Steamed Bowl, Ancient-Style Braised Pork Belly Casserole, Signature Four Treasure Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 2, Zhuzilin 7th Road, Xiangmihu Subdistrict (110 meters on foot from Exit B2 of Zhuzilin Metro Station)
- Popular dishes: Bitter Melon and Pork Rib Steamed Bowl, Ancient-Style Braised Pork Belly Casserole, Signature Four Treasure Clay Pot Rice, Meixian Changxiu Pork Rib Baozhi Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice
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Dishes
Bitter Melon and Pork Rib Steamed BowlA delicate dish featuring bitter melon and pork ribs slowly steamed together, resulting in a light, refreshing flavor.
Ancient-Style Braised Pork Belly CasserolePork belly is blanched, then slowly stewed with soy sauce, rock sugar, cooking wine, star anise, cinnamon, and other spices until tender and glossy red. Rich, savory, and melt-in-the-mouth.
Signature Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
Meixian Changxiu Pork Rib Baozhi RiceA savory dish featuring tender pork ribs and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
Coconut-Style Chicken Soup with PolygonatumA nourishing soup made with black-bone chicken, coconut, and polygonatum, slow-cooked to enhance flavor and health benefits.
Sweet Taro Dessert SoupA sweet dessert soup made from cassava and sugar, known for its soft texture and mild sweetness.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Classic Cantonese Char Siu Rice in Clay PotA traditional Cantonese dish featuring three types of cured meats—char siu, lap cheong, and duck—cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
Lap Cheong Mushroom Chicken Claypot RiceA classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.