Chongqing Tongyuanmen Old City Wall Hot Pot (Dianchi International Convention Center Store)
Hot pot · ⭐ 4.4
Dianchi International Convention and Exhibition Center, Guandu District
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Dianchi International Convention and Exhibition Center, Guandu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight Immortals Crossing the Sea, Prosperity Beef Rolls, Premium Freshly Sliced Wagyu Strip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.4
- Address: Dianchi International Convention and Exhibition Center, Guandu District
- Popular dishes: Eight Immortals Crossing the Sea, Prosperity Beef Rolls, Premium Freshly Sliced Wagyu Strip, Big Bone Yinyang, Big Bone Yinyang Pot
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Dishes
Eight Immortals Crossing the SeaEight Immortals Crossing the Sea is a soup dish primarily made with eight types of seafood, including sea cucumber, squid, and shredded meat. The ingredients are cleaned thoroughly and then simmered together with vegetables and tofu until fully cooked and the broth becomes rich and flavorful.
Prosperity Beef RollsThin slices of beef are cooked in a flavorful broth with vegetables, served with garlic and cilantro for a savory and satisfying dish.
Premium Freshly Sliced Wagyu StripPremium freshly sliced beef from the strip loin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Big Bone YinyangA soup made from pork and chicken bones, slowly simmered to create a rich, dual-flavor broth often served at family gatherings or festive meals.
Big Bone Yinyang PotA hearty pot of soup made from pork and beef bones, divided into spicy and clear broth sections, served with meats and vegetables.
Tai Chi Shrimp SlurryA dish featuring delicate shrimp paste shaped into a tai chi pattern using white and pink layers, highlighting both visual artistry and subtle flavor.
Palm-sized Beef TripeA Sichuan-style dish made with beef tripe, quickly blanched and served with spicy dipping sauce, offering a crisp and tender texture.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Australian Prime Beef Chuck CutPremium Australian beef from the rear section, slow-cooked or grilled to perfection for tender and juicy texture with natural beef flavor.
Classic Angus Prime Cut BeefPremium Angus beef cut from prime sections, gently cooked to retain tenderness and natural flavor.
Jasmine Lemon TeaJasmine lemon tea is a refreshing beverage made primarily with high-quality jasmine flowers and fresh lemons. The preparation is simple: steep jasmine tea, add lemon slices and an appropriate amount of honey for flavor, then stir well before enjoying.