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Beijing Guo Er Zhao Bin Hotel & Ming Yue Xuan Tea Restaurant

Cantonese cuisine · ⭐ 3.9

2nd Floor, East Building, Guoerzhao Hotel, Xizhimen, West 2nd Ring Road

Dishes

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  XO Sauce Radish Cake

  XO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
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  Imperial Shrimp Dumplings

  Shrimp dumplings are made with fresh shrimp, pork filling, and transparent cellophane dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in the dough and steamed into a half-moon shape.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Sauced Tripe

  Sauce Money Bag is a traditional dish primarily made from pig's stomach. After careful cooking, the pig's stomach becomes tender and flavorful, then paired with a specially prepared sauce, making the entire dish rich in taste and distinct in layers.
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  Golden Custard Bun

  Golden custard buns are Chinese pastries made with flour wrappers and a filling of salted egg yolk and sugar-oil mixture, steamed to perfection. The outer skin is soft, and the inner filling is liquid with a smooth texture.
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  Cilantro Beef Rice Noodle Roll

  Herb beef rice noodle rolls made with rice batter wrapped around sliced beef and cilantro, steamed to perfection. The thin, flexible wrapper encases tender filling with a refreshing herbal aroma.
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  Black Pepper Pork Tripe

  Black pepper pork stomach is a dish featuring pork stomach as the main ingredient. After cleaning and blanching to remove odor, it's stewed or stir-fried with black pepper, ginger slices, and green onions, allowing the stomach to absorb the rich black pepper aroma. The finished dish is tender yet elastic with a strong black pepper flavor and complex taste.

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