Zhujiakou Flavor Sauce Garden (Huilian Business Building Branch)
小吃快餐 · ⭐ 3.8
Floor 1, Huilian Commercial Building, No. 40–90 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Huilian Commercial Building, No. 40–90 Tianyaoqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnip, Young Ginger Slices, Sweet and Spicy Radish Pickle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Floor 1, Huilian Commercial Building, No. 40–90 Tianyaoqiao Road
- Popular dishes: Turnip, Young Ginger Slices, Sweet and Spicy Radish Pickle, Sweet and Sour Garlic, Meat Floss
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Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Young Ginger SlicesYoung ginger slices are a fresh, crisp dish made by thinly slicing tender ginger root, often served as an appetizer or side to enhance flavor with a mild spicy kick.
Sweet and Spicy Radish PickleA crunchy pickle made from sun-dried radish, seasoned with sugar and chili for a sweet-spicy flavor.
Sweet and Sour GarlicA Chinese cold dish made with garlic marinated or fried and tossed in a sweet and sour sauce, offering a crisp texture and tangy flavor.
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
Crispy Pickled CucumberCrispy pickled cucumber is a cold dish made from fresh cucumbers, pickled and seasoned with salt, sugar, vinegar, and spices. It has a crisp texture and a delicious flavor.
Radish Head DishA home-style dish made with the top part of white radish, stir-fried with minced meat and seasonings for a fresh, savory taste.
Shao Wansheng Yellow Mud SnailShao Wansheng Yellow Mud Snail is a traditional Chinese dish made primarily with yellow mud snails, usually pickled and seasoned, with a fresh and salty flavor.
Pickled VegetablesPickled vegetables are made by slicing or dicing vegetables like radish, cucumber, or cabbage, salting to remove moisture, then mixing with soy sauce, sugar, vinegar, chili, and other seasonings before fermenting or pickling for a side dish.
Sour Spicy String BeansSour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.