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Baowangshan Train Head Restaurant, Beidaihe Seafood Steamed Dumplings

小吃快餐 · ⭐ 4.2

Mite Sports Park, No. 2A, Baiwangshan North Road, Haidian District

Dishes

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  Octopus Braised Pork

  A fusion dish combining pork belly and octopus, slow-cooked in a rich savory sauce with tender meat and fresh, chewy octopus.
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  Stewed Tofu with Shrimp and Chinese Cabbage

  A stew made with fresh shrimp, cabbage, and tofu. Peel shrimp, cut cabbage into segments, and cube tofu. Boil water, add tofu and cabbage, cook until soft, then add shrimp and simmer until cooked through. Season and serve.
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  Stewed Sea Fish with Tofu

  Sea mixed fish stewed with tofu is a dish featuring various seafood and tofu. Clean the fish, add to pot with soft tofu, water or broth, simmer gently until fish is cooked through and tofu absorbs flavor. Add ginger slices and scallions as needed for aroma.
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  Steamer Dumplings with Scallop

  Steam-baked dumplings shaped like a train engine, filled with fresh scallops, minced pork, scallions, and ginger, offering a tender and chewy texture with auspicious symbolism.
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  Premium Sea Shrimp Dumplings

  Premium sea shrimp dumplings made with fresh shrimp, pork, and vegetables, wrapped in thin dough and steamed. Delicate, tender, and chewy texture.
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  Spicy Stir-Fried Clams with Train Head

  Train head spicy stir-fried clams is a dish featuring clams as the main ingredient, seasoned with chili, garlic, and ginger. Cleaned clams are stir-fried with sliced chili, garlic, and ginger, then seasoned with salt, cooking wine, and soy sauce until clams open.
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  Stir-Fried Octopus

  Stir-fried octopus is a dish featuring octopus as the main ingredient. Fresh or frozen octopus is cleaned, cut into segments, and quickly stir-fried with辅料 like scallions, ginger, garlic, and chili. The key is precise heat control to maintain the tender texture.
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  Stir-Fried Scallops

  Stir-fried scallops is a dish featuring scallops as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. Scallops are tender and flavorful, with short cooking time preserving their natural taste.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Special Prawn Steamed Dumplings

  Special皮皮虾蒸饺 features fresh皮皮虾 mixed with minced pork, scallions, and ginger as filling, wrapped in thin dough and steamed. The soft outer skin and savory filling preserve the natural flavor of the shrimp.
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  Homemade Pork Skin Jelly

  Homemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.
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  Braised Fish Dumplings

  Braised fish dumplings are made with fresh mackerel as the main ingredient, combined with辅料 such as scallions and ginger to create a filling. The filling is wrapped in dough-made dumpling wrappers and cooked by boiling or pan-frying. During preparation, the mackerel must be deboned and deodorized, then mixed evenly with seasonings before being stuffed into the wrappers and cooked using either boiling or pan-frying methods.

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