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Jin Fu Yan Ban · Li Zhai (Ling Zhan Shopping Plaza Zhongguni Village Store)

Sichuan cuisine · ⭐ 4.7

Unit 605, 6th Floor, Linkong Shopping Plaza, No. Jia 1, Danling Street

Dishes

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  Fushun Tofu Pudding

  Foshun tofu pudding is a dish made primarily from yellow beans. It is prepared by grinding the beans into a pulp, boiling the mixture, and then adding a coagulant to set it. The finished product is delicate and tender, typically served with a specially prepared dipping sauce or seasoning. Common ingredients include chili oil, Sichuan pepper powder, garlic paste, green onions, and soy sauce.
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  Xu Mama's Rice Dumplings

  Xu Mama's rice cakes are a traditional snack made primarily from glutinous rice. The rice is soaked, ground into flour, mixed with water to form a dough, then shaped into small cakes and steamed. The finished product is soft, chewy, and elastic, and can be eaten directly or paired with sauces, meats, or vegetables.
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  Xu's Crispy Delight

  Xu's Mouthful Crisp is a dish primarily made with pork ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with chili peppers, garlic, and other seasonings, offering a satisfyingly crunchy texture.
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  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
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  Braised Tea Duck

  Zhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
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  Salt Merchant's Spicy麻 Chicken

  Salt Merchant Spicy麻 Chicken is made with chicken as the main ingredient, combined with Sichuan pepper, chili, scallions, ginger, garlic, and other seasonings. The chicken is boiled until tender, then shredded and mixed with a prepared spicy麻 sauce to fully absorb the spicy麻 flavor.
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  Salt Merchant's Traditional Mala Fish

  Spicy Sichuan pepper fish is made with fresh grass carp as the main ingredient, combined with辅料 such as dried chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and green onion segments. The fish meat is cut into pieces and marinated with seasonings, then stir-fried with Sichuan peppercorns and chili peppers until fragrant. High-quality broth is added to simmer until the flavors are fully absorbed, and finally garnished with chopped green onions.
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  Steamed Ox Knuckle by Duoye

  Duo Ye's ox trotter is a dish primarily made with ox trotters, which are processed through blanching and stewing to become soft and fully flavored. It is typically slow-cooked with spices such as green onions, ginger, garlic, star anise, and cassia bark, resulting in tender meat and rich broth.
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  Autumn Fish (One)

  Steamed Autumn Fish (one piece) is a dish primarily made with fresh autumn fish. Typically, the fish is cleaned and marinated with salt, cooking wine, and other seasonings before being pan-fried or steamed to preserve the tender texture of the fish meat.
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  Jin Fu Crispy Shrimp

  Jin Fu Crispy Shrimp is made with fresh river shrimp, whose shells are removed but tails retained. The shrimp are marinated with cooking wine and salt, then lightly coated in starch before being deep-fried until golden and crispy. The dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat, offering a distinct and layered texture experience.
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  Premium Beef Sliders

  Thin slices of beef are stir-fried with vegetables and seasoned ingredients, resulting in a tender texture and served with an assortment of side dishes.

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