Man Fang Lan Ting Lamb Soup with Noodles (Yasheng Building Store)
小吃快餐 · ⭐ 4.4
No. 153 Huanghe Road, Jinshui District (Yasheng Building)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 153 Huanghe Road, Jinshui District (Yasheng Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Man Fang Lan Ting Nourishing Noodle Soup, Stir-Fried Chicken with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 153 Huanghe Road, Jinshui District (Yasheng Building)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Man Fang Lan Ting Nourishing Noodle Soup, Stir-Fried Chicken with Noodles, Baked flatbread, Roujiamo
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Man Fang Lan Ting Nourishing Noodle SoupA nourishing noodle soup featuring chicken, goji berries, and herbs, slowly simmered for rich flavor and health benefits.
Stir-Fried Chicken with NoodlesStir-fried chicken with noodles is a Chinese stir-fry dish made with chicken and noodles. The chicken is sliced and stir-fried with noodles, seasoned with soy sauce and salt, offering a fresh and fragrant taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Love of Pork Kidney and LiverYao Gan Zhi Lian is a Chinese dish featuring pig kidneys and liver. After blanching to remove odor, the kidney slices are stir-fried with marinated liver, garlic, ginger, and scallions for a tender, flavorful dish.
Pineapple Chicken Stir-fryA Chinese dish made with chicken and pineapple, stir-fried quickly with seasonings for a sweet and tangy flavor.
Fengjiao Crispy EggplantFengjiao Crispy Eggplant is a Chinese dish made with eggplant, featuring a crispy exterior and tender interior. The eggplant is fried and coated with fengjiao powder, offering a crunchy texture and unique fengjiao aroma.
Spicy Wheat Gluten NoodlesSpicy wheat gluten is a dish primarily made with wheat gluten. The gluten is cut into pieces, boiled until cooked, and then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Common seasonings like green onions, ginger, garlic, soy sauce, and sugar are added to enhance the rich flavor.