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Yami Light Meal (Berlin Four Seasons Store)

Western cuisine · ⭐

No. 2, Building C2-2, Berlin Four Seasons, Xueyuan Road, Limin Development Zone

Dishes

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  Low-fat Chicken Roll

  A healthy dish made with lean chicken breast wrapped around fresh vegetables, lightly pan-fried for a low-fat meal.
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  Coconut Toast

  Coconut bread is a baked delicacy based on toast, with a generous layer of coconut flakes on the surface. To prepare it, roll out the fermented toast dough evenly, spread a coconut filling uniformly, then roll it up and place it into a loaf pan for secondary fermentation before baking until golden brown.
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  French Creamy Slices

  French milk-flavored slices are a pan-fried dish made primarily from eggs, milk, and flour. Mix eggs with milk, add an appropriate amount of flour, and stir until smooth to form a batter. Pour the batter into a flat pan and cook over low heat until both sides turn golden brown, forming thin slices. The finished product is crispy on the outside and soft inside, with a rich milk aroma.
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  Grilled Ham Sandwich

  A grilled ham sandwich features sliced ham, lettuce, and tomato between two pieces of bread, heated until crispy on the outside and soft inside.
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  Grilled Chicken Breast Sandwich

  Grilled chicken breast sandwich consists of pan-fried chicken breast, lettuce, tomato, and sauce, sandwiched between two slices of bread. The chicken breast is fried until golden brown and combined with vegetables and seasonings.
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  Lettuce Fried Egg Meatball Soup

  Lettuce fried egg meatball soup is made with lettuce, eggs, and pork. The eggs are fried and then added to the pork meatballs to cook, resulting in a fresh and delicate taste.
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  Seaweed Dumpling Soup

  Pork or fish meatballs cooked with seaweed in soup. Mix meat with seasonings, shape into balls, boil until done, then add rehydrated seaweed, salt, and green onions. Cook until the broth clears.
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  Spinach Dumpling Soup

  Spinach meatball soup is a home-style dish made primarily with fresh spinach and pork meatballs. The preparation is simple: season ground pork to form meatballs, then wash and chop the spinach. Boil broth, add the meatballs and cook until they float to the surface, then add the spinach and cook until tender. Finally, season to taste.
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  Spinach Tofu Soup

  A light soup made with fresh spinach and soft tofu, gently simmered and seasoned with salt for a delicate, nutritious dish.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.

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