Yanda Wanjia Barbecue Hot Pot Plaza
小吃快餐 · ⭐ 3.7
10 meters east of the intersection of Wanshan Road and Longgang Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters east of the intersection of Wanshan Road and Longgang Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Lamb Skewers, Beef Plus Plus, Lamb Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 10 meters east of the intersection of Wanshan Road and Longgang Road, north side of the road
- Popular dishes: Large Lamb Skewers, Beef Plus Plus, Lamb Rolls, Beef Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Lamb SkewersLarge lamb skewers made from marinated lamb chunks grilled over charcoal, offering a savory and smoky flavor.
Beef Plus PlusNiujiajia is a Chinese dish mainly made with beef, usually using beef brisket or beef shank, and is cooked by stewing or stir-frying. It has a tender texture and rich flavor, often seasoned with sauce.
Lamb RollsLamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.