Lv Liu Ju (Nanjing South Station Branch)
小吃快餐 · ⭐ 4.0
No. 10-6 Minzhi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 10-6 Minzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Grilled Wheat Gluten, Dry-Cut Beef, Osmanthus Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 10-6 Minzhi Road
- Popular dishes: Three Delicacies Grilled Wheat Gluten, Dry-Cut Beef, Osmanthus Roll, Osmanthus Taro Cake, Hibiscus Crisp Pastry
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Dishes
Three Delicacies Grilled Wheat GlutenThree Delicacies Grilled Wheat Gluten is a dish made with grilled wheat gluten as the main ingredient, combined with shrimp, ham, and mushrooms. After soaking and boiling, the wheat gluten absorbs the broth's flavor and is then stewed or stir-fried with accompaniments for rich, layered taste.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Osmanthus RollA traditional Chinese dessert made of glutinous rice wrappers filled with osmanthus sugar paste and steamed to perfection, offering a delicate sweet flavor and fragrant aroma.
Osmanthus Taro CakeA traditional Cantonese dessert made from tapioca flour, sugar, water, and dried osmanthus flowers, steamed to a smooth, sweet texture with floral aroma.
Hibiscus Crisp PastryA delicate pastry infused with hibiscus flavor, featuring a sweet and tangy filling encased in a flaky crust.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Honey-glazed Dry MeatA Chinese dish made by frying marinated pork or chicken and coating it in a sweet honey sauce, resulting in a tender and glossy finish.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.