Yiming Xiang Old Soup Noodles and Dough Balls (Fengqi Store)
小吃快餐 · ⭐ 3.6
No. 109 Xintang Road, First Floor, Fengqi Times Building (Adjacent to Exit D5 of Jingfang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Xintang Road, First Floor, Fengqi Times Building (Adjacent to Exit D5 of Jingfang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Flavor Noodles, Pickled Vegetable and Pork Stir-fry Rice, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 109 Xintang Road, First Floor, Fengqi Times Building (Adjacent to Exit D5 of Jingfang Metro Station)
- Popular dishes: Mom's Flavor Noodles, Pickled Vegetable and Pork Stir-fry Rice, Beef Hot Pot, Tomato Beef Noodle Dumplings, Tomato and Egg Noodles
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Dishes
Mom's Flavor NoodlesMom's Flavor Noodles is a dish made with flour as the main ingredient, mixed with water and salt to form a dough, then shaped into small pieces by hand or tools. It is usually cooked with vegetables and meat, offering a chewy texture and delicious taste.
Pickled Vegetable and Pork Stir-fry RicePickled vegetable and pork stir-fry rice is made with pickled vegetables and pork slices, which are stir-fried and poured over rice. It has a fresh and fragrant taste, with the salty flavor of pickled vegetables complementing the tender pork slices.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Tomato Beef Noodle DumplingsA hearty dish featuring tender beef, juicy tomatoes, and soft noodle dumplings in a rich, savory broth.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Old Home Sausage NoodlesOld Home Sausage Noodles is a Chinese noodle dish made with sausage and flour, where the sausage is sliced and cooked together with dumplings, offering a rich texture.
Old Soup Noodles with DumplingsA traditional Chinese dish featuring handmade dough balls simmered in a rich, long-simmered broth, often with eggs and greens for added flavor and nutrition.
Vegetable and Pork Fried RiceA savory dish made with rice, pork strips, and fresh vegetables, stir-fried to perfection.
Spicy Beef Noodle DumplingsSpicy beef noodle dumplings are a Chinese dish made with beef and flour, seasoned with chili and Sichuan pepper. The beef is minced and mixed with seasonings, wrapped in dough, and boiled for consumption. It has a spicy and chewy texture.