Zao Pa Jiangxi Cuisine (Huayangcheng Store)
地方菜 · ⭐ 4.6
Fangwei Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Fangwei Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Smoked Bamboo Shoots, Nanchang Noodle Salad, Stir-fried String Beans with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: Fangwei Road
- Popular dishes: Jinggangshan Smoked Bamboo Shoots, Nanchang Noodle Salad, Stir-fried String Beans with Sauce, Cumin Braised Tofu, Home-style Burned Fish Head from Poyang Lake
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Dishes
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Stir-fried String Beans with SauceA Cantonese dish featuring stir-fried string beans with garlic, chili, and a savory sauce, cooked quickly in a clay pot for a fresh, aromatic flavor.
Cumin Braised TofuA Chinese home-style dish made by stir-frying soft tofu with cumin and spices, resulting in a fragrant and slightly spicy flavor.
Home-style Burned Fish Head from Poyang LakeFresh fish head from Poyang Lake is slowly stewed with ginger, scallions, and garlic to create a rich, tender dish.
Home-style Pepper Stir-fried PorkA classic Chinese home-cooked dish made with pork and green peppers, stir-fried until fragrant and spicy.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.- Fried Chili Shell Stewed Wild DuckA specialty dish featuring wild duck simmered with chili shells, resulting in tender meat and rich aroma.
Clay Oven Chicken SoupA traditional Chinese chicken soup made with free-range chicken and herbal ingredients, slow-cooked in a clay oven for rich flavor and nourishment.
Radish and Beef StewA hearty stew made with beef and radish, slow-cooked to tender perfection with a rich, savory broth.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
Iron Pot Stuffed Yellow BeefA Sichuan dish featuring tender yellow beef stir-fried and 'shaken' in an iron pot for enhanced texture, seasoned with chili, Sichuan pepper, and fermented bean paste.
Braised Chicken Feet with SoybeansBraised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.