Yao Sister Noodle House
小吃面食 · ⭐ 3.5
Room 1-7, Building 3, Fucheng Central, No. 1, Shuangqing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-7, Building 3, Fucheng Central, No. 1, Shuangqing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable and Pork Stir-Fry, Spicy Pot Chicken, Spicy Chicken Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Room 1-7, Building 3, Fucheng Central, No. 1, Shuangqing Road
- Popular dishes: Pickled Vegetable and Pork Stir-Fry, Spicy Pot Chicken, Spicy Chicken Offal Stir-fry, Sichuan-style Pickled Pepper Pork Liver, Pickled Chili Shredded Pork
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Dishes
Pickled Vegetable and Pork Stir-FryA classic Sichuan dish featuring tender pork strips stir-fried with pickled vegetables, seasoned for a savory taste.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Old Salted Vegetable Stir-fried PorkOld salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
Braised Pork Intestines with RadishA Chinese dish made by braising pork intestines and radish together until tender, resulting in a rich, savory flavor.
Garlic CucumberA refreshing cold dish made with cucumbers and garlic, seasoned with salt, sugar, vinegar, and chili oil for a crisp, garlicky flavor.
Sliced Pork with Bamboo Shoots and Black MushroomsA classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and black mushrooms stir-fried in a savory sauce.