Niudali's Charcoal BBQ Buffet (Gaoxin Wuyue Plaza Branch)
自助餐 · ⭐ 4.2
Shop 4012, 4th Floor, Chengxin Wuyue Plaza, No. 77, Aixi North Lake Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop 4012, 4th Floor, Chengxin Wuyue Plaza, No. 77, Aixi North Lake Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Strawberries, Spicy Beef with Bell Peppers, Angus Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 自助餐
- Rating: 4.2
- Address: Shop 4012, 4th Floor, Chengxin Wuyue Plaza, No. 77, Aixi North Lake Road
- Popular dishes: Frozen Strawberries, Spicy Beef with Bell Peppers, Angus Beef Belly, Persimmon Daifuku, Charcoal-Flavored Pork Belly
China trip · China travel
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Dishes
Frozen StrawberriesFrozen strawberries are a dessert made primarily from fresh strawberries, cleaned and stemmed before being frozen. Simple to prepare without additional ingredients, the low temperature preserves the original flavor and texture.
Spicy Beef with Bell PeppersDouble Pepper Beef is a dish made with beef slices as the main ingredient, stir-fried with green and red peppers. The beef slices are blanched or quickly pan-fried and then stir-fried together with sliced green and red peppers. After seasoning, it is ready to serve.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Persimmon DaifukuA Japanese dessert made with sweet rice dough wrapped around persimmon pulp and red bean paste, offering a soft, chewy texture and mild sweetness.
Charcoal-Flavored Pork BellyCharcoal-Flavored Pork Belly is made by marinating pork belly slices and grilling them over charcoal, resulting in a tender, juicy dish with a smoky aroma.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
Spicy Mixed SquidSpicy mixed squid is made from fresh squid, quickly blanched and sliced, then tossed with chili, Sichuan pepper, garlic, and other seasonings. It has a fresh, crisp texture with a spicy and numbing flavor.
Sour Cabbage Pork BellySour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Spicy Hot PotA spicy Chinese hot pot featuring beef, offal, and vegetables cooked in a flavorful broth with chili and Sichuan peppercorns.
Devil's Heart MeatA dish made with pork tenderloin stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.