Liang's Korean BBQ (Nanshan Branch)
Barbecue · ⭐ 3.7
No. 199-1, Xixiang (West Lane), Nanshan Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199-1, Xixiang (West Lane), Nanshan Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Brazilian Sirloin Steak, Plum Blossom Pork, Secret-Recipe Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.7
- Address: No. 199-1, Xixiang (West Lane), Nanshan Village
- Popular dishes: Original Cut Brazilian Sirloin Steak, Plum Blossom Pork, Secret-Recipe Chicken Thigh, Thin-sliced Wagyu Beef Tongue, Premium Full Beef Banquet
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Dishes
Original Cut Brazilian Sirloin SteakPremium cut from the sirloin, cooked to perfection using low-temperature methods or pan-searing, ensuring a tender and juicy texture. Served with black pepper or red wine sauce.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
Thin-sliced Wagyu Beef TongueThinly sliced black beef tongue is a dish made from black beef tongue, cleaned and boiled, then sliced thin for direct consumption or with a dipping sauce. The preparation focuses on maintaining tenderness and texture.
Premium Full Beef BanquetA luxurious beef banquet featuring beef brisket, shank, tongue, tripe, and stomach, prepared by stewing, braising, or grilling, served with vegetables and seasonings. Arranged in layers to highlight its rich complexity.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.