Baishun My Home Sour Fish (Ningwu Road Store)
Sichuan cuisine · ⭐ 3.6
No. 272 Ningwu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 272 Ningwu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Celery and Pork Dumplings, Spicy Pickled Cabbage Black Bass, Palm-Scented Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 272 Ningwu Road
- Popular dishes: Handmade Celery and Pork Dumplings, Spicy Pickled Cabbage Black Bass, Palm-Scented Rice, Ham and Egg Fried Rice, Sweet Potato Glass Noodles
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Dishes
Handmade Celery and Pork DumplingsHandmade dumplings filled with fresh celery and pork, featuring a thin wrapper and savory filling. Cooked by boiling, they offer a comforting, aromatic taste.
Spicy Pickled Cabbage Black BassFresh black bass is simmered with pickled cabbage and chili, resulting in a tender, spicy-sour dish.
Palm-Scented RicePalm-scented rice is made from glutinous rice cooked with palm leaves or extracts, giving it a natural palm aroma. After soaking, the rice is steamed with palm leaves until soft and fragrant.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Sweet Potato Glass NoodlesSweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in water and cooked, then stir-fried with chili, Sichuan pepper, garlic, and ginger. Often paired with greens or meat for texture contrast. Cooking requires precise heat control to maintain the noodles' smooth, elastic texture.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Chicken Stomach PotChicken Stomach Pot is a dish made primarily with chicken stomach, cooked with vegetables and seasonings. It has a delicious taste and rich broth.