Linjie Private Home Cooking (Hongji Building Store)
特色菜 · ⭐ 3.7
Shop 105, Ground Floor, Hongji Building, No. 15, Dezhen West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, Ground Floor, Hongji Building, No. 15, Dezhen West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Shrimp Balls, Braised Pork Intestines, Taiwanese Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.7
- Address: Shop 105, Ground Floor, Hongji Building, No. 15, Dezhen West Road
- Popular dishes: Pineapple Shrimp Balls, Braised Pork Intestines, Taiwanese Fried Rice Noodles, Salted Egg Vegetable, Tower Eggplant
China trip · China travel
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Dishes
Pineapple Shrimp BallsA Chinese dish made with fresh shrimp and pineapple, where shrimp is mixed into a paste, shaped into balls, and stir-fried with pineapple chunks for a sweet and savory flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Taiwanese Fried Rice NoodlesTaiwanese fried rice noodles are a specialty dish made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried with soy sauce, oyster sauce, and garlic. The noodles are soaked first, then cooked with ingredients to absorb the flavorful sauce.
Salted Egg VegetableA Chinese home-style dish made with salted egg yolk and vegetables, typically spinach or bok choy, stir-fried together for a savory, rich flavor.
Tower EggplantA Chinese dish made by stacking sliced eggplants and cooking them, often with a savory sauce or minced meat.
Dried Bamboo Shoots and Pig TrottersA savory dish of dried bamboo shoots simmered with pig trotters, resulting in a rich, tender texture and deep umami flavor.
Bamboo Shoots Stewed ChickenA traditional Chinese dish made by slow-cooking bamboo shoots and chicken together, resulting in a rich, savory flavor with tender meat and crisp bamboo shoots.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Stinky Bean Oyster Stir-fryA stir-fried dish featuring fresh oysters and fermented black beans, seasoned with garlic and ginger for a savory, aromatic flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Sesame Oil TripeA Chinese dish made with pork kidneys stir-fried in sesame oil, known for its rich aroma and tender texture.