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Hao Ji Dumplings (Sanjing Street Branch)

Northeastern Chinese cuisine · ⭐ 3.7

Northeast corner of the intersection of Nansanjin Street and Shisiewei Road

Dishes

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  Good Memory Pie

  A Chinese pastry made with a flaky dough and savory fillings like pork and cabbage or eggs and chives, pan-fried until golden brown.
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  Show-off Pork Shank

  A richly flavored pork shank dish, slow-cooked until tender and glazed with a savory-sweet sauce, often served as a luxurious centerpiece.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Beef and Onion Pie

  Beef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
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  Pork and Celery Pie

  Pork and celery dumplings are a type of dough-based dish made primarily with pork and celery. The pork is minced and mixed with finely chopped celery, then seasoned with salt, soy sauce, ginger, and other seasonings. The mixture is then wrapped in flattened dough skins, sealed by pinching the edges, and cooked by pan-frying or steaming.
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  Red Willow

  Lamb is the main ingredient in this dish, which is grilled on red willow branches. The lamb is sliced and threaded onto red willow branches, then roasted over charcoal to create tender meat with a unique herbal aroma.
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  Stir-Fried Liver with Vegetables

  A classic Chinese home-style dish made with pork liver and vegetables, stir-fried quickly for a tender, flavorful bite.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Meat and Three Delicacies Pancake

  A meat three-delight pie is a Chinese pastry made with pork, shrimp, and egg filling, wrapped in dough and pan-fried. The seasoned filling is evenly mixed, enclosed in rolled dough, sealed, then fried until golden brown on both sides—crispy outside, savory inside.
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  Pork Knuckle Rice Bowl

  Pork knuckle rice features braised or stewed pork knuckle sliced and served over steamed rice, seasoned with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.
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  Pork Shank Rice

  Pork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.
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  Green Pepper and Pork Turnover

  A savory turnover made with green peppers and pork, pan-fried to golden crispness.

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