Chongqing Xiaomian (Century Kangcheng Branch)
小吃面食 · ⭐ 3.5
Unit A106, Building A15, Shiji Kangcheng, Mingkang Jiayuan
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A106, Building A15, Shiji Kangcheng, Mingkang Jiayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles and Cold Vermicelli, Pumpkin Pancake, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: Unit A106, Building A15, Shiji Kangcheng, Mingkang Jiayuan
- Popular dishes: Cold Noodles and Cold Vermicelli, Pumpkin Pancake, Braised Beef Noodles, Dry Tossed Noodles with Pork Sauce, Fried Egg
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Dishes
Cold Noodles and Cold VermicelliA refreshing dish made of cold rice noodles and wheat-based vermicelli, served with vegetables and spicy sauce.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Braised Beef NoodlesNoodles with braised beef use beef and noodles as main ingredients. Beef is blanched, then simmered slowly in seasoned broth until tender. Cooked noodles are topped with the braised beef and sauce, garnished with green onions or cilantro.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
Green Pepper Potato NoodlesA home-style dish made with potato strips, green peppers, and vermicelli noodles, stir-fried to a crisp-tender texture.