Hegu Rice Noodles · Small Pot Handmade (Second Workers' Cultural Palace Branch)
小吃快餐 · ⭐ 3.5
No. 219 Yucheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219 Yucheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Braised Three Dishes with Rice Noodles, Pork Bone Soup Noodles, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 219 Yucheng Road
- Popular dishes: Classic Braised Three Dishes with Rice Noodles, Pork Bone Soup Noodles, Crispy Pork Strips, Soul Meat Sauce Noodles, Tomato Beef Stir-fry
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Dishes
Classic Braised Three Dishes with Rice NoodlesA classic dish featuring braised pork ear, tofu skin, and seaweed served over rice noodles with a savory sauce.
Pork Bone Soup NoodlesA rich pork bone broth served with rice noodles and seasonings, known for its deep flavor and comforting warmth.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Soul Meat Sauce NoodlesA classic Chinese dish featuring fine rice noodles tossed with seasoned minced meat, garlic, and scallions for a savory, aromatic flavor.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Mini Crispy Chicken BonesMini香骨鸡 features thigh meat and bones, marinated and deep-fried to crispy outside and tender inside. Cut into small pieces and cooked together for richer texture.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.