Yipinxiang Lobster Hot Pot & Grilled Fish (Hongguang Store)
小吃快餐 · ⭐ 3.6
No. 1, Jinyi Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jinyi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yipin Garlic Shrimp, Cold-mixed crucian carp, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Jinyi Lane
- Popular dishes: Yipin Garlic Shrimp, Cold-mixed crucian carp, Braised Duck Heads, Spicy Pepper Grilled Fish, Steamed Crawfish
China trip · China travel
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Dishes
Yipin Garlic ShrimpFresh shrimp stir-fried with garlic, chili, and special seasoning for a rich, aromatic flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.