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Xiao Huainiang Duck Blood Vermicelli & Dumplings (Yangcheng Lake Branch)

小吃快餐 · ⭐ 3.6

Yangchengzhixing Smart Hotel (Yangchenghu Branch), Yangchenghu Town

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Signature Roast Duck Noodles

  Signature roast duck noodles feature roasted duck with handmade noodles, where the duck skin is crispy and meat tender, served in a rich broth made from slow-simmered duck bones. The noodles are chewy and smooth, topped with green onions and cilantro for a layered flavor.
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  Preserved Vegetable Pancake

  Plum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
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  Braised Large Noodles

  Large noodles are the main ingredient, combined with pork, mushrooms, and greens, then stewed to create a rich, savory sauce that coats the noodles. The texture is chewy and flavorful, with a slightly sweet and salty taste.
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  Old Duck Blood and Noodle Soup

  A traditional soup made with old duck, duck blood, and rice noodles, simmered to create a rich and savory broth.
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Sauce-Flavored Duck Leg Rice

  A savory dish featuring tender duck leg simmered in rich sauce, served over steamed rice.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Duck Soup Dumplings

  Duck soup dumplings feature a rich duck broth served with delicate, hand-made dumplings—perfect for a comforting meal.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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