Zhan Guo Ji Spicy Hot Pot (Dazhong Store)
Sichuan cuisine · ⭐ 3.9
Unit 1059, 1st Floor, RT-Mart, No. 828 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1059, 1st Floor, RT-Mart, No. 828 Nanjing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Rice Flower Fragrant Rice, Five-Spice Rice, Hong Kong Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Unit 1059, 1st Floor, RT-Mart, No. 828 Nanjing Road
- Popular dishes: Five-Spice Rice Flower Fragrant Rice, Five-Spice Rice, Hong Kong Noodles, Savory Sausage, Crispy Pork Strips
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Dishes
Five-Spice Rice Flower Fragrant RiceA fragrant rice dish made with premium rice flower rice and five-spice seasonings, offering a rich aroma and soft texture.- Five-Spice RiceFive-spice rice is a traditional dish made with优质 rice as the main ingredient, seasoned with five-spice powder and other seasonings. To prepare it, wash the rice thoroughly, mix it evenly with an appropriate amount of five-spice powder and salt, then add water and cook until the rice is fully cooked and emits a rich five-spice aroma.
Hong Kong NoodlesA popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
Savory SausageA traditional Chinese sausage made from seasoned pork, stuffed into casings and air-dried or smoked, known for its savory flavor and firm texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Chicken WingsSignature chicken wings made with fresh chicken wings marinated in a secret sauce and deep-fried to crispy perfection.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Red ShrimpRed shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.